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24 Sherman Street
Port Chester, NY 10573
(914) 939-3450
Fax (914) 939-8142
Email
Gli Antipasti
~ Insalate
Pasta Secondi ~ I Secondi
__________________
Family owned and operated
for over 63 years. If it be
a quiet table for two, or a business meeting for as many as forty,
Marianacci's is known
for "superb Italian cuisine."
Reservations suggested.
All major credit cards accepted.
HOURS:
Serving Lunch: 12:00 noon - 2:00 p.m. Monday through Friday
Serving Dinner: 5:00 p.m. - 9:00 p.m. Monday through Thursday
5:00 p.m. - 10:00 p.m.
Friday and Saturday
Closed Sunday but open for private parties
We do catering and have separate
dining rooms for private parties.
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VONGOLE RIPIENE
Fresh whole clams stuffed with seasoned breadcrumbs and baked. |
9.75 |
ANTIPASTO
MARIANACCI
An assortment of Italian favorites, served with seasonal greens. |
10.75 |
CALAMARI
CON FAGIOLI
Squid prepared with cannellini beans in a light and spicy tomato sauce. |
8.75 |
ANTIPASTO
CALDO
A variety of stuffed clams, shrimp, mushrooms and eggplant. |
10.75 |
BUFALA
MOZZARELLA E BRESAOLE
Mozzarella served with thinly sliced cured beef, and roasted peppers. |
10.75 |
VONGOLE E
COZZE AL POMODORO
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato. |
8.75 |
CAPPELLE DI
FUNGHI RIPIENE
Baked stuffed mushroom caps in our seasoned breadcrumb dressing. |
7.75 |
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FRUTTA DI MARE
Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings. |
15.75 |
INSALATA
DI LATTUGA, FINOCCHIO E GORGONZOLA
A salad of mixed greens with tomato, onion and fennel, served with gorgonzola. |
6.75 |
INSALATA
MISTA VERDE
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red
wine vinegar topped with shaved Parmigiano Reggiano. |
7.75 |
CAMBERETTI
SULL'GHIACCIO
Cocktail shrimp served on ice with fresh lemon and cocktail sauce. |
11.75 |
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LASAGNE MARIANACCI
Layered with fresh ricotta cheese and a blended meat filling. |
16.75 |
LINGUINE
CON LE VONGOLE
Fresh clams sautéed in their own juices with oil, garlic and seasonings. |
17.75 |
CAPELLINI
CON FILETTO DI POMODORO
Fine pasta served in a sauce prepared with tomato, onion, and prosciutto. |
16.75 |
PENNE
CON SALSICCE
Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola. |
16.75 |
SPAGHETTINI
AL MARE
Shrimp, scallops and calamari in a light tomato sauce. |
18.75 |
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SCROD
MARIANACCI
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine,
lemon and butter. |
19.75 |
BISTECCA ALLA
FIORETINA
Prime shell steak broiled with olive oil, garlic and lemon. |
28.75 |
ZUPPA DI PESCE
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli. |
19.75 |
BRACIOLE
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses,
slowly cooked in tomato sauce. |
17.75 |
CODA DI
ARAGOSTA
Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops. |
Market Price |
VITELLO
ARRABIATA
Veal medallions sautéed with sweet and hot peppers, mushroom and onions. |
17.75 |
RED SNAPPER
CON ARANCIA
Florida red snapper prepared in a light orange sauce. |
Market Price |
VITELLO
CAPRICCIOSO
Breaded veal cutlet topped with arugula, tomato and endive. |
17.75 |
SOLE E SCAMPI
FRANCESE
Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white
wine and fresh lemon. |
17.75 |
SCAMPI
MILANESE
Shrimp sautéed in butter, garlic, capers, white wine and lemon. |
17.75 |
VITELLO
SORRENTO
Veal sautéed and topped with eggplant, prosciutto and mozzarella. |
17.75 |
POLLO
ALL'ABRUZZESE
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and
onions. |
16.75 |
VITELLO E
GAMBERI PESCARA
Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine. |
18.75 |
VEAL CUTLET PARMIGIANO
Breaded veal cutlet topped with mozzarella and baked in light
tomato sauce. |
17.75 |
CHICKEN CUTLET PARMIGIANO
Breaded chicken cutlet topped with mozzarella and baked in light
tomato sauce. |
16.75 |
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If you have a food allergy, please
speak to the owner, manager,
chef, or your server.
SMALL PLATE
AVAILABLE FOR MOST ENTREES. |
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